While I was enjoying my chicken barbecue and entrail kebabs, I was thinking about my culinary adventure in Malaysia a long time ago when I was introduced to their famous chicken satay for the first time. Recollecting the events as if it was yesterday, I could still feel the summer heat and the on-rushing band of young men doing their National Service training in a remote pit stop half-way from the Lion City to Kuala Lumpur. After a two to three-hour bus ride, the passengers need to take a rest and replenish.